KENYA AA GREEN COFFEE BEANS

The highlands of Central Kenya provide excellent conditions for coffee plants to flourish. Rich, loamy soil and the perfect balance of sunlight and rainfall go a long way to producing Kenya's famous coffee. Known for its intense flavour, full body and pleasant aroma, high-grade Kenyan coffee is one of the most sought-after coffees in the world.

Kenyan AA - A classification of Kenyan coffee grading, comprised of only the largest, best-shaped, and densest coffee beans available on the high plateaus of Mount Kenya and through the Great Rift Valley from which they are cultivated.

These beans are the richest in the precious aromatic oils integral to creating the amazing aroma and distinctive flavour that is appreciated by coffee aficionados and connoisseurs around the world.

Process - Natural

Altitude - 1400 - 1800m

Harvest - January - December

SCA score - 84.75

Cupping Notes - Blackcurrant, Juicy, Lime, Butterscotch

PLEASE NOTE - 

These are raw beans, directly from the farms. Whilst care has been taken to remove any debris, some may remain.

UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED