WITH BLACK-HONEY PROCESSED ARABICA

If Black Honeyprocessing were the easy road to a nectarous coffee, they'd all do it. But onlya few farmers dare. It's a rare process because it calls for meticulousmonitoring. Master Origin Nicaragua with "Black-Honey" processed Arabicacontains this coffee. It gives this Nicaraguan Arabica its smooth honeyedtexture and sweet cereal notes.

ORIGIN

100% Arabica fromNicaragua.

Roasting

Split roasting MasterOrigin Nicaragua with a medium and a slightly shorter roast keeps theseNicaraguan coffees in balance.

Aromatic profile