FULL AND BALANCED:

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.

ORIGIN:

Cultivated at high altitude, the Central American Arabicas bring finesse, whilst the Brazilian Arabicas and Robustas provide body and a lingering taste on the palate.

ROASTING:

Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.

AROMATIC PROFILE:

Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.