Which Monin syrup is best for coffee?

A great way to elevate your coffee is to add a syrup to add additional flavours. Monin Syrup, has over 100 syrup flavours and are a quick and easy was to change up your coffee. But, which Monin syrup is best for coffee? Well, it really depends upon what type of flavour you prefer! To help you decide we have curated a list of our Monin syrup best sellers.

1. Monin Vanilla Syrup: A Classic Favourite

Vanilla is an all-time classic when it comes to coffee flavourings. Its smooth, creamy notes meld impeccably with the espresso's bitterness, creating a harmonious blend. Monin's Vanilla Syrup is renowned for its authentic, natural taste which lacks the artificial sweetness often associated with other brands.

2. Monin Caramel Syrup: Sweet and Indulgent

Caramel, with its sweet and rich profile, makes an excellent addition to any coffee, particularly lattes. Monin's Caramel Syrup truly captures the depth of flavours found in caramelised sugar, making it the perfect accompaniment for those who prefer a sweeter coffee.

3. Monin Hazelnut Syrup: A Nutty Delight

Monin's Hazelnut Syrup is a firm favourite among coffee lovers who appreciate a nutty twist in their brew. It lends an earthy sweetness and pleasing nutty tones to the coffee, making it the ideal choice for those seeking a distinct flavour profile.

4. Monin Pumpkin Spice Syrup: Festive Flavours

If you wish to add an Autumnal touch to your regular cup of coffee, Monin Pumpkin Spice Syrup is your go-to option. This syrup is a beautiful mix of clove and cinnamon notes, with comforting pumpkin, offering a delightful warmth to your brew.

5. Monin Chocolate Syrup: An Indulgent Treat

For those who wholeheartedly believe that chocolate makes everything better, Monin's Chocolate Syrup is the perfect option. It has rich chocolate undertones, resulting in a luxuriously sweet and creamy coffee flavour.

We think that the best Monin syrup for your coffee entirely depends on your personal taste preferences. Whether it's the sweet undertones of caramel, comforting creaminess of vanilla, unique nuttiness of hazelnut, festive warmth of gingerbread, or indulgent richness of chocolate, each syrup holds its own charm.